These Lemon Pudding Cookies are incredibly soft, chewy, and packed with a bright citrus flavor! Made with instant pudding mix, they have the perfect melt-in-your-mouth texture and are a delightful treat for any occasion.
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Why You’ll Love These Lemon Pudding Cookies
✔ Super Soft & Chewy – Thanks to the instant pudding mix!
✔ Easy to Make – No chilling required, ready in under 30 minutes.
✔ Bright Lemon Flavor – A refreshing treat for citrus lovers.
✔ Perfect for Any Occasion – Great for spring, summer, or holiday cookie trays.
🔹 Looking for more citrusy desserts? Try our Lemon Bars Recipe!
Ingredients for Lemon Pudding Cookies
To make these soft lemon cookies, you’ll need:
- 1 (3.4 oz) box instant lemon pudding mix
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- ½ cup white chocolate chips (optional)
🔹 Want an extra lemony boost? Check out our Homemade Lemon Extract Guide!
How to Make Lemon Pudding Cookies
1️⃣ Preheat & Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2️⃣ Mix the Dry Ingredients
- In a bowl, whisk together flour, baking soda, salt, and lemon pudding mix. Set aside.
3️⃣ Cream Butter & Sugar
- In a large bowl, beat butter and sugar until light and fluffy.
- Add egg, vanilla extract, lemon juice, and lemon zest. Mix until combined.
4️⃣ Combine & Fold in Chocolate Chips
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- If using, fold in white chocolate chips.
5️⃣ Scoop & Bake
- Use a cookie scoop to drop dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
6️⃣ Cool & Enjoy
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
🔹 Love soft cookies? Try our Chewy Sugar Cookies Recipe!
Tips for the Best Lemon Pudding Cookies
✔ Use Instant Pudding Mix – This keeps cookies soft & chewy.
✔ Don’t Overbake – Remove when edges are light golden for the perfect texture.
✔ Add More Zest – For a stronger lemon flavor, increase lemon zest to 2 tbsp.
✔ Try Different Chips – Swap white chocolate chips for coconut or macadamia nuts.
Storage & Freezing Instructions
✔ Room Temperature – Store in an airtight container for up to 5 days.
✔ Freezing Dough – Scoop dough into balls & freeze for up to 3 months.
✔ Freezing Baked Cookies – Store in a freezer bag for up to 2 months.
🔹 Want to make these ahead? Check out our Make-Ahead Cookie Dough Tips!
Frequently Asked Questions (FAQ
1. Can I use a different pudding flavor?
Yes! Vanilla or white chocolate pudding works for a different twist.
2. Can I make these gluten-free?
Yes! Use a gluten-free flour blend and gluten-free pudding mix.
3. Can I add fresh lemon juice instead of pudding mix?
No, the pudding mix is what keeps the cookies soft & chewy.
4. How do I make these even more lemony?
Use extra lemon zest or a few drops of lemon extract.
🔹 Need more lemon treats? Try our Lemon Pound Cake Recipe!
Conclusion: The Perfect Lemon Pudding Cookies
These Lemon Pudding Cookies are soft, chewy, and bursting with bright lemon flavor! They’re easy to make, perfect for any occasion, and guaranteed to be a hit.
📌 Love this recipe? Save & share it on Pinterest! 🎉
🔹 Looking for more cookies? Check out our Ultimate Cookie Collection!
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🔗 Full Recipe: https://umirecipes.com/lemon-pudding-cookies/