There’s something undeniably nostalgic about a creamy, tangy bowl of homemade pimento cheese dip. For me, it brings back vivid memories of summer picnics and Sunday suppers in my grandmother’s kitchen, where a tub of her signature spread was always waiting in the fridge. She’d mix it up by hand—cheddar, a little mayo, a scoop of chopped pimentos, and her “secret spice,” which I later found out was just a good pinch of cayenne. Over the years, I’ve played with her recipe, added a few touches of my own, and now this Southern classic has become a staple in my house too.
Table of Contents
Homemade Pimento Cheese Dip
- Total Time: 10minutes
Description
This Pimento Cheese is the perfect dip to make for your Masters watch party.
Ingredients
- 2 cups shredded extra-sharp cheddar cheese
- 8 ounces cream cheese softened
- ⅓ cup mayonnaise
- 1 4-ounce jar diced pimentos drained
- 1 jalapeño pepper seeded and minced (optional)
- ¼ teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- ¼ teaspoon onion powder
- Kosher salt and freshly cracked black pepper to taste
- Potato chips for serving
Instructions
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Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl. Mix until thoroughly combined. Season to taste with salt and black pepper. Serve with potato chips.
Notes
- Keep refrigerated in an airtight container for up to a week
- Prep Time: 10 minutes
- Cuisine: 6–8
Nutrition
- Calories: 509kcal
- Sugar: 2g
- Sodium: 566mg
- Fat: 41g
- Saturated Fat: 14g
- Trans Fat: 0.04g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 61mg
Ingredients
What makes homemade pimento cheese dip so amazing—aside from the flavor—is how simple and accessible the ingredients are. You probably already have most of them in your fridge or pantry, and if not, they’re easy to find at any grocery store. This recipe uses real, whole ingredients that pack a punch, without any preservatives or mystery fillers you might find in store-bought versions.
The Core Ingredients:
- 2 cups sharp cheddar cheese, freshly grated – Sharp cheddar is the backbone of this recipe. Grating it yourself gives you better melt and texture.
- 4 oz cream cheese, softened – This adds creaminess and body. Let it come to room temp so it blends smoothly.
- ½ cup mayonnaise – Duke’s is the Southern go-to, but any full-fat mayo will do. It keeps the dip rich and spreadable.
- 1 (4 oz) jar diced pimentos, drained – These sweet red peppers give the dip its name and signature flavor.
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Pinch of cayenne pepper or a dash of hot sauce – Optional, but adds a nice kick.
Optional Add-ins:
- 1–2 tbsp chopped pickled jalapeños – For a spicier version
- 1 tbsp Dijon mustard – Adds tang and depth
- 1–2 tbsp Greek yogurt or sour cream – For a lighter, tangier twist
- Chopped green onions or chives – Adds a pop of color and freshness
- Smoked paprika – For a subtle smoky flavor
More Recipes You’ll Love
If this homemade pimento cheese dip has your taste buds dancing, wait until you try these other comfort food classics and Southern-inspired favorites. Whether you’re throwing a party, meal prepping for the week, or just satisfying a serious snack craving, these recipes from UMI Recipes make the perfect next stop on your kitchen journey.
🥒 Southern Fried Pickles
Crispy, golden, and irresistibly tangy, these air fryer fried pickles are the ultimate dipping partner for pimento cheese. Serve them with ranch or a spicy aioli for the ultimate Southern snack board.
🥖 Cheddar Chive Drop Biscuits
Fluffy on the inside, crisp on the edges, and packed with sharp cheddar and fresh chives—these biscuits are a natural vehicle for spreading pimento cheese. Great for breakfast sandwiches or appetizers!
🍗 Buttermilk Fried Chicken Tenders
Crispy, juicy, and bursting with flavor, these tenders are the kind of comfort food that screams for a dollop of pimento cheese on the side—or right on top. Try them together and thank us later.
🧄 Garlic Herb Deviled Eggs
Creamy, tangy, and herby deviled eggs pair beautifully with pimento cheese for a retro-chic appetizer platter. Add a sprinkle of paprika and you’ve got picnic perfection.
🍞 Easy Sourdough Grilled Cheese
Take your grilled cheese to the next level by slathering one side of the bread with pimento cheese before grilling. The result? A melty, golden, extra-cheesy sandwich that’s anything but basic.
Looking for more Southern inspiration? Check out our Southern Cooking Board on Pinterest.
Frequently Asked Questions
How long does pimento cheese last?
When stored properly in an airtight container in the refrigerator, homemade pimento cheese dip will stay fresh for up to one week. Be sure to refrigerate it promptly after making or serving. If you notice any change in smell or texture, it’s best to toss it and make a new batch.
What is the flavor of pimento cheese?
Pimento cheese has a rich, tangy, and slightly sweet flavor, thanks to a mix of sharp cheddar, creamy mayo, and sweet pimentos. Depending on the recipe, it can also have a bit of spice or smokiness. The texture is smooth and spreadable, with occasional chunks of cheese or pepper for a satisfying bite.
What is pimento cheese called in the South?
In the American South, pimento cheese is often affectionately referred to as “Southern pâté” or “Carolina caviar.” It’s a cultural icon—served at weddings, barbecues, and even the Masters golf tournament in Augusta, Georgia. No matter the name, it’s a cherished staple in Southern kitchens.