Introduction
Easter is a time for joy, family gatherings, and of course, delicious treats! Easter Blossom Cookies are a festive twist on classic blossom cookies, featuring buttery sugar cookie bases, pastel-colored chocolate kisses, and a dusting of sugar for extra sparkle. These delightful cookies are perfect for Easter brunch, spring celebrations, or as a fun baking activity with kids.
In this guide, we’ll cover:
✔ A step-by-step Easter Blossom Cookie recipe
✔ Baking tips for the perfect blossom cookies
✔ Creative decorating ideas for a festive touch
✔ Variations and ingredient swaps
✔ Make-ahead and storage tips
👉 Looking for more Easter treats? Try this Easter Cake Roll, a light and festive dessert!
Table of Contents
Why You’ll Love These Easter Blossom Cookies
✔ Easy to make – Just a few simple ingredients and steps!
✔ Festive and fun – Perfect for Easter celebrations and springtime treats.
✔ Soft and chewy – With a delicious burst of chocolate in the center.
✔ Kid-friendly – A great baking activity for little hands.
Ingredients for Easter Blossom Cookies
To make the best Easter Blossom Cookies, you’ll need:
Cookie Dough:
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Pastel-colored sugar for rolling
Toppings:
- Hershey’s Kisses or pastel chocolate eggs
Step-by-Step Guide: How to Make Easter Blossom Cookies
1️⃣ Prepare the Dough
In a mixing bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
2️⃣ Mix the Dry Ingredients
In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
3️⃣ Chill the Dough
Cover and refrigerate the dough for 30 minutes. This helps the cookies keep their shape while baking.
4️⃣ Shape and Roll in Sugar
Preheat oven to 350°F (175°C). Roll dough into 1-inch balls, then coat them in pastel-colored sugar for a festive touch.
5️⃣ Bake the Cookies
Place cookies on a parchment-lined baking sheet and bake for 10-12 minutes, or until edges are lightly golden.
6️⃣ Add the Chocolate Kisses
As soon as the cookies come out of the oven, gently press a Hershey’s Kiss or pastel chocolate egg into the center of each cookie. Let cool completely before serving.
👉 Want another easy dessert? Try these No-Bake Brownie Truffles – rich, fudgy, and irresistible!
Baking Tips for the Perfect Easter Blossom Cookies
✅ Chill the dough – Keeps cookies from spreading too much.
✅ Don’t overbake – They will continue to firm up as they cool.
✅ Press chocolates gently – Avoid pressing too hard to prevent cracking.
✅ Use different chocolates – White chocolate, peanut butter cups, or caramel-filled chocolates work great too!
Creative Variations for Easter Blossom Cookies
⭐ Lemon Blossom Cookies – Add 1 teaspoon lemon zest for a citrusy twist.
⭐ Coconut Blossom Cookies – Mix shredded coconut into the dough.
⭐ Chocolate Blossom Cookies – Use cocoa powder in the dough for a rich chocolate flavor.
⭐ Gluten-Free Version – Substitute all-purpose flour with gluten-free baking flour.
👉 Need a festive holiday drink to pair with your cookies? Try this Cranberry Christmas Punch!
How to Store Easter Blossom Cookies
At Room Temperature: Store cookies in an airtight container for up to 5 days.
In the Freezer: Freeze baked cookies for up to 3 months—just thaw before serving.
Make-Ahead Dough: Freeze cookie dough balls for up to 3 months, then bake when ready!
Conclusion: Celebrate Easter with Blossom Cookies!
These Easter Blossom Cookies are a delightful, festive treat perfect for celebrating spring. Whether you’re baking them for an Easter party, gifting them in a cookie box, or enjoying them with your family, they are sure to be a hit!
👉 For more spring recipes and inspiration, visit UmiRecipes! Explore more delicious Easter treats here.
Frequently Asked Questions (FAQ) About Easter Blossom Cookies
1. What are Easter Blossom Cookies?
Easter Blossom Cookies are a festive twist on classic blossom cookies, featuring buttery sugar cookies rolled in pastel-colored sugar and topped with a chocolate kiss or Easter-themed candy. They are perfect for Easter celebrations and spring gatherings.
2. What is the best type of chocolate to use for Easter Blossom Cookies?
Traditional Hershey’s Kisses work great, but you can also use:
✔ Pastel-colored chocolate eggs (e.g., Cadbury Mini Eggs)
✔ White chocolate kisses for a unique twist
✔ Peanut butter cups for a richer flavor
3. Can I make Easter Blossom Cookies ahead of time?
Yes! You can prepare the cookie dough in advance and store it:
✔ In the refrigerator for up to 3 days before baking.
✔ In the freezer (pre-shaped dough balls) for up to 3 months.
4. How do I store baked Easter Blossom Cookies?
✔ At room temperature: Keep in an airtight container for up to 5 days.
✔ In the freezer: Store in a freezer-safe container for up to 3 months.
5. Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.
6. What is the best way to get pastel sugar for rolling?
You can buy pre-colored sanding sugar, or make your own by mixing:
✔ Granulated sugar + a few drops of food coloring
✔ Stir well and let dry before using.
7. Can I add flavors to the cookie dough?
Absolutely! Try these fun variations:
✔ Lemon Blossom Cookies – Add 1 tsp lemon zest.
✔ Coconut Blossom Cookies – Mix in ½ cup shredded coconut.
✔ Chocolate Blossom Cookies – Replace ¼ cup flour with cocoa powder.
8. Why did my chocolate kiss melt after baking?
Chocolate can melt if the cookies are too hot when you press the kisses in. To prevent melting:
✔ Freeze the chocolate kisses for 10-15 minutes before placing them on the cookies.
✔ Let cookies cool slightly (1-2 minutes) before adding the chocolate.
9. Can I use different colors for Easter Blossom Cookies?
Yes! You can use:
✔ Pastel sugars for a springtime look.
✔ Bright sugars for a fun, colorful variation.
✔ Sprinkles or edible glitter for extra festivity!
10. What other holidays can I make blossom cookies for?
Blossom cookies are great for any holiday! Try these ideas:
✔ Christmas – Roll in red and green sugar and use peppermint kisses.
✔ Valentine’s Day – Use pink sugar and heart-shaped chocolates.
✔ Halloween – Use orange and black sugar with caramel-filled chocolates.