Description
These Air Fryer BBQ Cheeseburgers are juicy, cheesy, and bursting with smoky flavor—no grill required! Made with seasoned ground beef, tangy BBQ sauce, and melted cheddar, this quick and easy recipe delivers all the comfort of a backyard burger in just 20 minutes using your air fryer. Perfect for weeknights, meal prep, or whenever you’re craving a classic burger with a modern twist.
Ingredients
For the Patties:
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1 lb ground beef (80/20)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp smoked paprika
For Assembly:
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4 slices cheddar cheese
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4 hamburger buns (brioche or classic)
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4 tbsp BBQ sauce
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Lettuce, tomato, pickles, onion (optional)
Instructions
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- Make the Patties
In a bowl, combine beef, salt, pepper, garlic powder, onion powder, and paprika. Form into 4 equal patties, about ¾-inch thick. Press a small indent in the center of each.
- Make the Patties
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Preheat the Air Fryer
Heat air fryer to 375°F for 3–5 minutes. -
Cook the Burgers
Place patties in the air fryer basket. Cook at 375°F for 8–10 minutes, flipping halfway through, until internal temperature reaches 160°F. -
Add BBQ Sauce & Cheese
In the final minute, brush BBQ sauce on top and add a slice of cheese. Air fry for 1 more minute to melt. -
Toast Buns (Optional)
Toast buns in a toaster or dry skillet until golden.
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Assemble & Serve
Place patties on buns, add desired toppings, and enjoy immediately!
Notes
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Swap in turkey, chicken, or veggie patties if desired.
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Freeze raw or cooked patties for quick future meals.
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Use your favorite BBQ sauce—smoky, spicy, or sweet!
- 📌 Pin this recipe and save it for your next burger night—no grill needed!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 burgers
- Calories: ~420 per serving (varies with toppings)