Introduction
An Easter Cake Roll is the perfect spring dessert for your Easter brunch or holiday gathering! This light and fluffy sponge cake is rolled with a creamy filling and decorated with pastel colors and festive sprinkles to make it a beautiful centerpiece for your table. Whether you’re celebrating with family or hosting a party, this Easter Cake Roll is a delicious, eye-catching treat that everyone will love.
Looking for more Easter dessert ideas? Check out these easy spring treats to complete your holiday menu!
Table of Contents
Why You’ll Love This Easter Cake Roll
Perfect Easter Dessert – A soft, fluffy cake roll with a delicious filling and festive decorations.
Beautiful & Colorful – Decorated with pastel-colored swirls and sprinkles for a true Easter vibe.
Light & Fluffy Texture – A delicate sponge cake that melts in your mouth.
Great for Entertaining – A showstopping cake that makes a gorgeous centerpiece for Easter brunch.
Hosting an Easter celebration? Check out these festive Easter recipes for more inspiration!
Easter Cake Roll Recipe
Ingredients
For the Cake:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cake flour (or all-purpose flour)
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup milk (room temperature)
- Food coloring (pastel pink, yellow, blue, and green)
For the Filling:
- 1 cup heavy whipping cream (chilled)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup cream cheese (optional, for a richer texture)
For Decoration:
- Pastel sprinkles
- Powdered sugar for dusting
- Melted white chocolate for drizzling
Need a gluten-free version? Try this flourless Easter Cake Roll for a delicious alternative!
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1️⃣ Preheat oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2️⃣ In a large bowl, whisk eggs and sugar until light and fluffy.
3️⃣ Add vanilla extract and milk, then gently fold in flour, baking powder, and salt.
4️⃣ Divide the batter into four bowls, adding a few drops of pastel food coloring to each.
5️⃣ Using spoons or piping bags, randomly drop colored batter onto the pan to create a marble effect.
6️⃣ Bake for 10-12 minutes or until the cake is set but still soft.
Step 2: Roll the Cake
1️⃣ While warm, carefully roll the cake (with parchment paper) into a log shape to prevent cracking.
2️⃣ Let it cool completely before unrolling for filling.
Step 3: Prepare the Filling
1️⃣ Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
2️⃣ For a richer filling, mix in cream cheese for a cheesecake-style texture.
Step 4: Assemble the Easter Cake Roll
1️⃣ Gently unroll the cake, spread the filling evenly, then re-roll tightly.
2️⃣ Refrigerate for 1 hour to set.
Step 5: Decorate Your Easter Cake Roll
Dust with powdered sugar or drizzle with melted white chocolate.
Add pastel sprinkles, edible flowers, or Easter candy for decoration.
Serve with fresh strawberries, raspberries, or blueberries for extra flavor.
Want more Easter decorating ideas? Check out these creative Easter cake designs!
Customization Ideas
✔ Chocolate Easter Cake Roll – Replace vanilla sponge with chocolate cake and use chocolate ganache filling.
✔ Lemon Cream Cake Roll – Add lemon zest and juice for a refreshing citrus twist.
✔ Strawberry Shortcake Roll – Fill with strawberries and whipped cream for a classic combo.
✔ Vegan Easter Cake Roll – Use plant-based milk and aquafaba (whipped chickpea water) instead of eggs.
Need more Easter baking inspiration? Try these carrot cake cupcakes for another festive treat!
Pro Tips for the Perfect Easter Cake Roll
✅ Don’t Overbake – A dry cake will crack, so bake just until set.
✅ Roll While Warm – This helps prevent cracks when rolling later.
✅ Chill Before Slicing – Letting the cake roll set makes cutting easier.
✅ Use a Sharp Knife – For clean slices, wipe the knife with a damp cloth between cuts.
FAQs
1. Can I make the Easter Cake Roll ahead of time?
Yes! Store it in the fridge for up to 2 days or freeze for up to a month.
2. What’s the best filling for a cake roll?
Whipped cream, cream cheese, buttercream, or fruit preserves all work great!
3. How do I prevent my Easter Cake Roll from cracking?
Roll the cake while warm and handle gently when filling.
4. Can I use a different cake flavor?
Absolutely! Try chocolate, lemon, or matcha sponge for variety.
5. How do I store leftovers?
Wrap the cake roll tightly in plastic wrap and refrigerate for up to 3 days.
Final Thoughts
This Easter Cake Roll is a beautiful, delicious, and festive dessert perfect for spring celebrations. Whether you decorate it with pastel colors, fresh fruit, or Easter sprinkles, this cake roll will be a showstopper at your holiday table.
Try this recipe today and let me know: What’s your favorite Easter dessert? Share your thoughts in the comments!