A delicious, buttery, and moist Jiffy Cornbread Casserole with Creamed Corn – the perfect comfort food for holiday meals, BBQs, and weeknight dinners!
🔹 Need more easy holiday recipes? Check out our Holiday Side Dishes Collection
Ingredients for Jiffy Cornbread Casserole
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (14.75 oz)
- 1 can whole kernel corn, drained (15 oz)
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 2 eggs
🔹 Want a cheesier version? Try our Cheesy Jiffy Cornbread Recipe
🔹 Looking for a gluten-free version? Check out our Gluten-Free Cornbread Recipe
Table of Contents
How to Make Jiffy Cornbread Casserole with Creamed Corn
1️⃣ Preheat & Prepare the Baking Dish
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Mix the Ingredients
- In a large mixing bowl, combine Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, melted butter, sour cream, and eggs.
- Stir until well combined.
3️⃣ Bake the Casserole
- Pour the mixture into the greased baking dish.
- Bake for 40–45 minutes, or until golden brown on top and set in the center.
4️⃣ Let It Rest & Serve
- Let the casserole cool for 5 minutes before serving.
- Garnish with chopped parsley or shredded cheese if desired.
🔹 Want a crispy top? Broil for 2 minutes at the end!
🔹 Need more cornbread inspiration? Try our Southern Buttermilk Cornbread Recipe!
Serving Suggestions: What to Eat with Jiffy Cornbread Casserole
Pair your Jiffy Corn Casserole with:
🍖 BBQ Ribs – The ultimate combo!
🍗 Fried Chicken – Classic Southern pairing.
🥩 Steak & Gravy – A hearty, comforting meal.
🥗 Fresh Garden Salad – Light and refreshing contrast.
Storage & Reheating Instructions
✔ Refrigerate: Store leftovers in an airtight container for up to 4 days.
✔ Freeze: Wrap tightly and freeze for up to 2 months.
✔ Reheat: Warm in the oven at 350°F for 10 minutes, or microwave for 30 seconds.
🔹 Want to make this ahead? Check out our Make-Ahead Holiday Side Dishes!
Frequently Asked Questions (FAQ)
1. Can I use fresh corn instead of canned corn?
Yes! Use 1 ½ cups of fresh corn kernels instead of canned.
2. Can I make Jiffy Corn Casserole without sour cream?
Yes, substitute Greek yogurt or cream cheese for a similar texture.
3. How do I make my cornbread casserole fluffier?
Add ½ teaspoon baking powder for a lighter, fluffier texture.
4. Can I double this recipe for a crowd?
Absolutely! Use a larger baking dish and increase baking time by 10–15 minutes.
🔹 Need more holiday side dish ideas? Try our Best Thanksgiving Side Dishes!
Conclusion: The Best Jiffy Cornbread Casserole Recipe
This Jiffy Cornbread Casserole with Creamed Corn is the perfect comfort food for any meal! With its moist texture, buttery flavor, and simple ingredients, it’s a must-have for holiday dinners, BBQs, and weeknight meals.
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